Pterostilbene is the newcomer on the block, but a study published in the Journal of Agricultural and Food Chemistry reports that pterostilbene is more effective in protecting against colon cancer than resveratrol. This article reports the research by a Chinese team led by Min-Hsiung Pan with the National Kaohsiung Marine University in Taiwan. This research gives solid support to the chemopreventive potential of dietary management of pterostilbene contrary to colonic tumorigenesis.
Sabinsa Corporation, Taipei Medical University, and Rutgers University worked together in conducting the study which was funded by the Taiwan National Science Council. Read the rest of this entry »


