Last week I got myself involved in a deep discussion about red wine. There were several questions that came up in the debate we could not answer. The main point being the medical impact red wine could have on a person’s body, and I do not mean the common influence alcohol can create when a person drinks too much. It fascinates me to think this beverage could be such an amazingly -enhanced antioxidant acting to protect the heart from heart disease and the other major degenerative illnesses.

 How can the French people eat such rich food and enjoy the benefits of red wine? Research data is leading the way to answering this question. Revelations from research have shown red wine has a number of valuable polyphenols, such as resveratrol and quercetin. Read the rest of this entry »