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Quercetin Blocks E-Coli Infection

By on Saturday, April 16th, 2011 | No Comments

The International Union of Biochemistry and Molecular Biology conducted a study on E-coli infection and found a way to prevent it. But before I get into that, what is e-coli and why is it medically dangerous? E-coli is the name of bacteria that lives in the digestive tract of humans and animals. There are a number of different types of e-coli and most of them are harmless. There are those forms of e-coli that can cause bloody diarrhea, severe cramps and anemia or kidney failure. E-coli infections are caused when you come in contact with the feces or stool of humans or animals. Read the rest of this entry »

Squeeze that Grape Juice

By on Thursday, April 14th, 2011 | No Comments

Wine has a great deal of health benefits and is appreciated by connoisseurs all year long. Wine does not have to have a label listing its ingredients or nutrition details under the regulations of the United States and this is how the wine industry prefers it. But there is a group that wants the regulations changed so that a label is listing nutrition facts available. This group’s insistence has caused the U.S. Department of Agriculture to collect the data to identify the nutritional information to be listed on typical wines.

The basic data collected for each wine type was the calorie count, alcohol content, levels of carbohydrates, cholesterol, sugars with minimal fat and fiber content. Read the rest of this entry »

Quercetin: Anti-Obesity

By on Friday, March 5th, 2010 | No Comments

Obesity is rapidly becoming one of Earth’s major global health problems. Quercetin has captured the interest of obesity research as they are exploring quercetin’s potential as a method to control fat accumulation.

Research is showing this flavonoid can by itself or in combination with resveratrol and genistein exerts multiple effects directly on fat tissue. Accumulating fat in aging human fat cells is restricted in culture. Aging of new fat cells will stop and immediately start apoptosis (the programmed destruction of existing fat cells). The intake of glucose from the blood will be blocked preventing fat cells from receiving fresh raw materials needed to produce and collect fat molecules. Read the rest of this entry »

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DISCLAIMER: I am not a Doctor and do not give medical advice; this is a news report and cannot substitute for the advice of a medical professional.