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Resveratrol Cuts Alzheimer’s Peptides

The Journal of Biological Chemistry reported that resveratrol, a bioflavonoid found in red grapes and red wine, reduces the amount of amyloid-beta peptides, which are thought to cause the senile plaques of Alzheimer’s disease.

Resveratrol is sometimes referred to as a bioflavonoid and polyphenol, and it can be found in a number of plants. Red grapes, berries and peanuts are three of the most popular sources for resveratrol. Science has found that the highest concentration of resveratrol has been reported in wines made from Pinot Noir grapes. White wine does not contain more than 1% to 5% resveratrol.
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Resveratrol and Neurodegenerative Diseases

A well known Spanish neuropharmacologist, Merce Pallas believes healthy aging remains one of the most important ideals of today’s society. Unfortunately, unhealthy aging is really visible in those suffering from destructive neurodegenerative diseases such as Alzheimer’s or Parkinson’s disease. Both of these disorders are linked to oxidative damage and inflammation. Research is thought to hold a direct key to solving these problems because of resveratrol’s impact in fighting inflammation and oxidative damage. Some have suggested that resveratrol helps to preserve and regulate energy levels in the brain and nerve cells, and extending their active lives in part with the support from sirtuin-activating effects on mitochondria in the cells. Read the rest of this entry »

DISCLAIMER: I am not a Doctor and do not give medical advice; this is a news report and cannot substitute for the advice of a medical professional.