RSS
ClickBank1

Part Two: Red Wine, Anti-Aging, Resveratrol and Science

In all honesty, fatigue has been the most nagging problem. I agreed to make changes to solve the problems, but that did not begin to make any kind of change in the way I approach life. I still see myself as I did when I was younger. Ok, so how do I make the necessary changes? The research I did on resveratrol is giving me a lot of insight. A number of doors are opening giving me new experiences. I realized I had already accepted the fact I am not as fast as I was in my twenties, but then I realized I have learned a few things as I have experienced life. Thus, I became aware of the fact resveratrol can give me the ability to stop my bad aging by improving energy levels. The first objective is to learn how I can overcome the changes in my body and brain. Read the rest of this entry »

Questions Asked about resveratrol & Sirtuins?

Dr. David Sinclair caused a great deal of excitement when he succeeded in extending the life span of the special strain of yeast he developed with resveratrol. That success led to finding how resveratrol triggered sirtuin to cause the life span extension just as calorie restriction would have done. The important point here is that small molecular activators, i.e. resveratrol, are CR mimetics. Sirtuins are the first molecular target that is being used as a guide by the drug companies to design a true anti-aging pharmacopoeia.

Once a theory is developed and unless all parts of its theoretical structure is proven beyond question, it will be challenged. This is one of the truly good elements of scientific thought and explains why sirtuins are being questioned in their role of calorie restriction. Fundamentally, the debate questions the animal studies and their results being used as a guide in approaching health problems of human bodies. Two of the major animal studies centered on one dealing with median life span and the other with exercise tolerance.  The doubters are of course, questioning the relevance of the research findings to humans. Read the rest of this entry »

Quercetin and the Subclass Flavonol

Scientists have found a number of possible uses for quercetin, and these would include cataracts, diabetes, atherosclerosis, hay fever, high cholesterol, allergies, asthma and peptic ulcers. But it is important to note, most of the research on quercetin has been found in results from epidemiological, or population studies. Laboratory research using in vitro experiments has also been used to explore and investigate a variety of possible uses.

The primary use for quercetin, at the present time, is to combat allergies and inflammation. Research studies have found that quercetin, as a bioflavonoid, is an effective obstacle to the release of histamine from mast cells-the initiating cause of a characteristic allergic reaction. Results from animal and human research using in vitro methods have been found to support these facts. Read the rest of this entry »

DISCLAIMER: I am not a Doctor and do not give medical advice; this is a news report and cannot substitute for the advice of a medical professional.