Wine has a great deal of health benefits and is appreciated by connoisseurs all year long. Wine does not have to have a label listing its ingredients or nutrition details under the regulations of the United States and this is how the wine industry prefers it. But there is a group that wants the regulations changed so that a label is listing nutrition facts available. This group’s insistence has caused the U.S. Department of Agriculture to collect the data to identify the nutritional information to be listed on typical wines.
The basic data collected for each wine type was the calorie count, alcohol content, levels of carbohydrates, cholesterol, sugars with minimal fat and fiber content. Read the rest of this entry »
