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Quercetin: Anti-Obesity

By on Friday, March 5th, 2010 | No Comments

Obesity is rapidly becoming one of Earth’s major global health problems. Quercetin has captured the interest of obesity research as they are exploring quercetin’s potential as a method to control fat accumulation.

Research is showing this flavonoid can by itself or in combination with resveratrol and genistein exerts multiple effects directly on fat tissue. Accumulating fat in aging human fat cells is restricted in culture. Aging of new fat cells will stop and immediately start apoptosis (the programmed destruction of existing fat cells). The intake of glucose from the blood will be blocked preventing fat cells from receiving fresh raw materials needed to produce and collect fat molecules. Read the rest of this entry »

QUERCETIN HELPS SOLVE OBESITY PROBLEMS

By on Sunday, August 2nd, 2009 | No Comments

One of the toughest problems I have had is to keep my weight down. Quercetin was a surprising discovery and I questioned all of the information saying it was so great. Research findings are hard to ignore and since I am over 70 years old, I know my body is not responding the way it did when I was in my twenties. At that time, I weighed a cool 189 pounds; today I am much heavier.

All you have to do is walk down a street or go to a mall and watch all the people walk by. The majority are fat. This is becoming one of Earth’s major health problems. Quercetin has captured the interest of scientists, because of Read the rest of this entry »

QUERCETIN: reduces susceptibility to influenza

By on Sunday, July 19th, 2009 | No Comments

I have explored the capabilities of quercetin as an anti-inflammatory and anti-allergic substance. As I continued to research quercetin, I found it also functions to control infection and obesity. Because I am a senior, it was exciting to learn quercetin acted to control infection and obesity. This has given me another tool to use in controlling my weight.

 For centuries, garlic has been used to treat and prevent infectious diseases and viral complication. Garlic is made up of almost 200 different compounds. Quercetin is one of those compounds in garlic. Science has verified quercetin’s benefits in preventing viral diseases. Laboratory research has acted to reduce reproduction and infection of many viruses, including respiratory syncytial virus (a common causative agent of children’s upper respiratory infection). Read the rest of this entry »

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DISCLAIMER: I am not a Doctor and do not give medical advice; this is a news report and cannot substitute for the advice of a medical professional.