The Journal of Biological Chemistry reported that resveratrol, a bioflavonoid found in red grapes and red wine, reduces the amount of amyloid-beta peptides, which are thought to cause the senile plaques of Alzheimer’s disease.

Resveratrol is sometimes referred to as a bioflavonoid and polyphenol, and it can be found in a number of plants. Red grapes, berries and peanuts are three of the most popular sources for resveratrol. Science has found that the highest concentration of resveratrol has been reported in wines made from Pinot Noir grapes. White wine does not contain more than 1% to 5% resveratrol.
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