This morning I found a short abstract of an article written by Dr. David Sinclair. Dr. Sinclair is with the Department of Pathology, Harvard Medical School in Boston, MA.
Dr. Sinclair is best known for the research he has completed on resveratrol and its ability to extend life. He started with a number of yeast strains and used them to explore the hypotheses concerning calorie restriction (CR).
He notes that calorie restriction was considered the most reproducible way to extend the life span of mammals, and was also used to explain its impact as a passive alteration in the metabolism. Read the rest of this entry »
