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Why is Resveratrol Important to Pinot Noir?

A new book has been published that explores the importance of resveratrol, heart health and pinot noir wine. Professor Lionel Opie, a leading cardiologist, has written a book titled, “Living Longer, Living better”; Oxford University Press is publishing the book.

Hatter Cardiovascular Research Institute’s medical school sponsored a meeting at which the director of the medical school led a discussion of red wine and health using his new book as the basic source of information. Professor Opie had done a detailed examination of research data and found solid data to support the long-term benefits for the heart and mind when a moderate amount of red wine is consumed. It is important to understand the moderate usage of wine is part of a healthy life style and red wine in particular has a number of beneficial characteristics. Read the rest of this entry »

Part Two: Red Wine, Anti-Aging, Resveratrol and Science

In all honesty, fatigue has been the most nagging problem. I agreed to make changes to solve the problems, but that did not begin to make any kind of change in the way I approach life. I still see myself as I did when I was younger. Ok, so how do I make the necessary changes? The research I did on resveratrol is giving me a lot of insight. A number of doors are opening giving me new experiences. I realized I had already accepted the fact I am not as fast as I was in my twenties, but then I realized I have learned a few things as I have experienced life. Thus, I became aware of the fact resveratrol can give me the ability to stop my bad aging by improving energy levels. The first objective is to learn how I can overcome the changes in my body and brain. Read the rest of this entry »

The Brain Mediates Resveratrol’s Anti-diabetic Actions

Resveratrol, a bioflavonoid, improves diabetes in diabetic rodents when they ingest it orally. This has been substantiated by various research studies. But there was very little known how these beneficial changes are mediated in rodent’s body. Now there is evidence from a new study that answers that question. Endocrinology, journal of The Endocrinology Society, reports the brain has a key role in mediating resveratrol’s anti-diabetic actions. This finding is potentially pointing the direction for future orally-delivered diabetes medications which target the brain. Read the rest of this entry »

DISCLAIMER: I am not a Doctor and do not give medical advice; this is a news report and cannot substitute for the advice of a medical professional.