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Questions Asked about resveratrol & Sirtuins?

Dr. David Sinclair caused a great deal of excitement when he succeeded in extending the life span of the special strain of yeast he developed with resveratrol. That success led to finding how resveratrol triggered sirtuin to cause the life span extension just as calorie restriction would have done. The important point here is that small molecular activators, i.e. resveratrol, are CR mimetics. Sirtuins are the first molecular target that is being used as a guide by the drug companies to design a true anti-aging pharmacopoeia.

Once a theory is developed and unless all parts of its theoretical structure is proven beyond question, it will be challenged. This is one of the truly good elements of scientific thought and explains why sirtuins are being questioned in their role of calorie restriction. Fundamentally, the debate questions the animal studies and their results being used as a guide in approaching health problems of human bodies. Two of the major animal studies centered on one dealing with median life span and the other with exercise tolerance.  The doubters are of course, questioning the relevance of the research findings to humans. Read the rest of this entry »

Resveratrol Diabetes Treatment Targets the Brain

The journal, Endocrinology, a publication of The Endocrine Society, will be publishing an article on a study that investigated how the brain has an important role in mediating resveratrol’s anti-diabetic actions, and possibly lays the foundation for future orally-delivered diabetes medications which target the brain.

Sirtuins stimulated by resveratrol are a class of proteins considered to support a majority of resveratrol’s positive effects of calorie restrictions. Sirtuins will be found in all parts of the human body, only now is science beginning to understand the importance of sirtuins. Dr. Roberto Coppari, PhD, of the University of Texas Southwestern Medical Center is the co-author of the study. Dr. Coppari wants to learn what tissues mediate resveratrol’s positive effects on the body. He commented, “We know that sirtuins are expressed in parts of the brain known to govern glucose metabolism, so we hypothesized that the brain could be mediating resveratrol’s anti-diabetic actions.” The hypothesis was tested by assessing the metabolic consequences of delivering resveratrol directly into the brain of diabetic mice which resulted in improving their high levels of blood sugar and insulin. Read the rest of this entry »

DISCLAIMER: I am not a Doctor and do not give medical advice; this is a news report and cannot substitute for the advice of a medical professional.